Crispy plantain chips are piled high with flavorful toppings like tender braised meat, tangy salsa, and creamy avocado. Each bite is a burst of vibrant flavors and a party for your taste buds.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 92%

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 1 3-pound whole chicken
• 2 tablespoons Worcestershire sauce
• 3 tablespoons canola oil, divided
• 3 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 1 red onion, chopped
• 3 celery stalks, sliced
• 2 green chiles, sliced
• 3 cloves garlic, sliced
• 2 tablespoons tomato paste
• 24 ounces bottled lager beer
• 10 ounces chicken stock
• Chopped fresh flat-leaf parsley
• 5 Roma tomatoes, chopped
• 2 red onions, chopped
• 1 jalapeño, chopped
• 1 tablespoon kosher salt
• ¼ cup finely chopped cilantro
• Zest of 1 lime
• Juice of 1 lime
• 1 cup plain yogurt
• 2 ripe avocados, pitted
• Juice of 1 lemon
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• ¼ cup olive oil
• 10 ounces plantain chips
• 1 15-ounce can of black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper Jack cheese
• ¼ cup pickled jalapeños
• 2 tablespoons finely chopped fresh cilantro

Instructions Preview

1. Break down the chicken into 6 parts–2 thi…
2. Add the chicken pieces to large bowl with …
3. In a large pan over medium-high heat, add …

…and 12 more steps

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Recipe by: Pierce Abernathy, Chef JJ • From: Tasty