Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

165 cal • 5g protein • 35g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes]

Ingredients

• 8 ears of fresh corn
• ½ cup (1 stick) vegan butter
• 1½ teaspoons ground black pepper, plus more to taste
• 2 teaspoons kosher salt, plus more to taste

Instructions Preview

1. Shuck the corn and remove the silk. Rinse …
2. Set an ear of corn upright in a large bowl…
3. Use a spoon to scrape the cobs to release …

…and 3 more steps

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Recipe by: Jaylynn Little • From: Tasty