Creamy avocado with tangy mustard and greek yogurt come together to create a unique and flavorful twist on traditional deviled eggs.

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

105 cal • 7g protein • 3g carbs • 6g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 6 hard-boiled eggs, peeled
• ½ avocado, diced
• ¼ cup Greek yogurt
• ½ tablespoon mustard
• 1½ teaspoon lemon juice
• Salt, to taste
• Pepper, to taste
• Paprika, for sprinkling

Instructions Preview

1. Cut each egg in half and remove the yolk. …
2. In a large bowl bowl, mix together the avo…
3. Add the egg yolks and mash with a fork to …

…and 3 more steps

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Recipe by: Isabel Castillo • From: Goodful