Golden brown hash-browns create the crust for this cheesy quiche filled with chicken sausage and onions. It's the perfect savory dish for your next weekend brunch.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

628 cal • 21g protein • 29g carbs • 47g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Breakfast] • [Brunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 c frozen hash browns, thawed
• 3 Tbsp. butter, melted
• 1/2 tsp salt
• 1/4 cup onion
• 1/2 lb seasoned sausage of your choice (we used Italian chicken)
• 4 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• salt and pepper to taste
• n/a

Instructions Preview

1. Mix hash browns with butter and salt, and …
2. Bake at 450°F (230°C) for 20 minutes until…
3. Meanwhile, cook sausage and onions in a sk…

…and 6 more steps

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