Savory pesto and gooey cheese are wrapped in pillowy biscuit dough, brushed with garlic butter, and baked to golden brown perfection for a delicious one-bite appetizer.

Quick Info

⏱️ 35 min • 🍽️ 19 servings • ⭐ 95%

Nutrition

327 cal • 4g protein • 31g carbs • 20g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cans refrigerated biscuits (7.5 oz each)
• 4 oz Mozzarella cheese cut into 20 equal cubes
• 8 oz jar of basil pesto.
• 4 Tbsp. melted butter
• 2 cloves of garlic

Instructions Preview

1. Cut biscuit dough in half. Flatten dough.
2. Spread a teaspoon of pesto in the center o…
3. Pinch the sides around the cheese so the p…

…and 4 more steps

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