Tender cabbage leaves are filled with a hearty mixture of ground pork, rice, and flavorful herbs, then pan-fried to golden perfection.

Quick Info

⏱️ 41 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

243 cal • 16g protein • 6g carbs • 16g fat

Tags

[Gluten-Free] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 cabbage leaves
• 100 grams pork ground meat
• 100 grams beef ground meat
• ¼ onion, thinly sliced
• ½ egg
• ⅓ tablespoon salt
• Pepper, to taste
• 4 sliced mozzarella cheese
• Oil
• 1 cup water
• 1 tablespoon powdered consommé
• 15 grams butter
• 400 grams canned tomatoes
• Salt, to taste
• Pepper, to taste
• Parmesan cheese, to serve
• Parsley, to serve

Instructions Preview

1. Blanch the cabbage leaves in boiling water…
2. Remove the tough stem, finely dice and set…
3. In a medium bowl, combine the ground pork,…

…and 10 more steps

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Recipe by: Sonomi Shimada • From: Tasty International: Tasty Japan