Juicy steak and crisp asparagus are a match made in heaven in this easy and delicious recipe. With just a few simple ingredients, this dish is sure to become a family favorite.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

303 cal • 28g protein • 20g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Under 30 Minutes] • [Dinner]

Ingredients

• 2 boneless strip steaks or shell steaks, about 1-inch thick
• Salt
• Pepper
• 3 tablespoons canola oil
• 1 bunch asparagus

Instructions Preview

1. Season the steaks on all sides with the sa…
2. Heat oil in a pan or a skillet over high h…
3. Sear the steaks for about a minute to a mi…

…and 3 more steps

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Recipe by: Alvin Zhou • From: Tasty