Say hello to this vibrant Pesto Asparagus and Sun-Dried Tomato Pasta that's bursting with fresh flavors! Whip up this easy, scrumptious dish for a weeknight dinner that'll leave everyone craving more.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 97%

Nutrition

329 cal • 14g protein • 38g carbs • 15g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [High-Fiber] • [Meal]

Ingredients

• 3 cloves garlic
• 15 asparagus spears
• olive oil
• Salt, to taste
• Pepper, to taste
• 8 oz penne pasta
• 4 cups fresh basil leaves
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 cup Parmesan
• 1 tsp salt
• 1/2 cup sun-dried tomatoes
• Optional: Parmesan cheese

Instructions Preview

1. Preheat oven to 425˚F/220˚C.
2. In a large pot, bring 4 quarts of water to…
3. Remove the woody ends of the asparagus and…

…and 4 more steps

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