A beautiful and elegant sushi roll that's perfect for a fancy party or a special occasion. The roll is filled with a colorful array of veggies and seafood and decorated with edible flowers.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 85%

Tags

[Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1½ cups cooked sushi rice
• ½ tablespoon sesame seeds
• 100 grams spicy cod roe
• 2 sheets dried seaweed
• ⅓ cucumber, julienned
• 1 cheese-stuffed fish cake
• 1 tablespoon vinegar
• 1 tablespoon sugar
• n/a

Instructions Preview

1. In a medium bowl, add the vinegar, sugar, …
2. Transfer half of the rice to another mediu…
3. Cut one sheet of seaweed into six equal re…

…and 6 more steps

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Recipe by: Saki Yamada • From: Tasty International: Tasty Japan