There’s no party like a cookie dough party! Three delicious flavors of edible cookie dough–chocolate chip, double chocolate, and funfetti–are surrounded by a sea of sweets like rainbow sprinkles, mini marshmallows, cookie crumbs, and waffle chips for the ultimate DIY dessert. We heat-treat the flour and leave out the eggs so this dough is safe to eat raw! Adding baking soda helps mimic the flavor of traditional cookie dough, but feel free to leave it out.

Quick Info

⏱️ 65 min • 🍽️ 10 servings • ⭐ 85%

Nutrition

403 cal • 6g protein • 74g carbs • 10g fat

Tags

[Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 3 cups all-purpose flour
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon water or milk
• ¼ teaspoon baking soda (optional)
• ¼ teaspoon kosher salt
• ¾ cup semisweet chocolate chips
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup plus 2 tablespoons granulated sugar
• ⅓ cup dark cocoa powder
• ¼ teaspoon baking soda (optional)
• ¼ teaspoon kosher salt
• 1 tablespoon water or milk
• ¾ cup chocolate chunks
• ½ cup (1 stick) unsalted butter, room temperature
• ½ cup granulated sugar
• 1½ teaspoons clear vanilla extract
• 1 tablespoon water or milk
• ¼ teaspoon baking soda (optional)
• ¼ teaspoon kosher salt
• ¼ cup rainbow sprinkles
• Rainbow sprinkles
• Chocolate sauce
• Caramel sauce
• Waffle cones
• Mini marshmallows
• Chocolate chip cookie crumbles
• Chocolate sandwich cookie crumbles
• White chocolate chips
• White chocolate-covered pretzels
• Chocolate candies
• Toasted walnuts
• Mini peanut butter cups

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Heat treat the flour: Spread the flour on …
3. Make the chocolate chip cookie dough: In a…

…and 5 more steps

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Recipe by: Aleya Zenieris, Karlee Rotoly • From: Tasty