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Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

634 cal • 52g protein • 11g carbs • 40g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Breakfast] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon McCormick® Jazzy Spice Blend
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 pound raw shrimp, peeled and deveined
• 4 cups water, vegetable stock, or chicken stock
• 1 cup stone-ground corn grits or polenta (not instant or quick-cooking)
• 1 cup shredded white cheddar cheese
• 1 tablespoon unsalted butter
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 4 strips of bacon, uncooked
• 3 cloves garlic, thinly sliced
• ¼ cup dry white wine
• ¼ cup chicken or vegetable stock
• 2 tablespoons thinly sliced chives

Instructions Preview

1. Make the shrimp: In a medium bowl, mix tog…
2. Make the grits: In a large saucepan over h…
3. While the grits are cooking, place the bac…

…and 4 more steps

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