These Saucy Asian Meatballs are a delicious fusion of savory, sweet, and tangy flavors, perfect for any gathering or weeknight dinner. Made with pork or beef, they're seasoned with fresh ginger, garlic, and soy sauce for a rich umami taste. The meatballs are pan-fried to perfection, then finished in a sticky, flavorful sauce that’s both sweet and spicy. Garnished with sesame seeds and green onions, they offer the perfect balance of texture and flavor in every bite! See what Sarah's cooking up on her <a href="https://www.instagram.com/groovyfoodiess/?hl=en">Instagram</a> page.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

945 cal • 62g protein • 40g carbs • 59g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 ground pork or beef
• 4 cloves garlic, minced
• 3 scallions, sliced thinly
• 2 tablespoons grated garlic
• 1 tablespoon soy sauce
• 2 teaspoon sesame oil
• 1 teaspoon white pepper
• 1 teaspoon black pepper
• 3 tablespoon brown sugar
• 2 tablespoons garlic powder
• 4 tablespoon cornstarch
• 3 tablespoons oil
• 3 tablespoons cornstarch
• ¼ cup hot water
• 2 tablespoons sesame oil
• 1 tablespoon dark soy sauce
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• Sesame seeds
• Sliced scallion

Instructions Preview

1. Mix all of the meatball ingredients in a l…
2. In a large pan on medium-high heat, heat t…
3. Once all of the meatballs are seared, prep…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty