A flavorful and fragrant Somali rice dish made with basmati rice, beef, and a blend of aromatic spices. Perfect for a special occasion or celebration.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

724 cal • 14g protein • 125g carbs • 19g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Dinner] • [African] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• ¼ teaspoon ground cloves
• ¼ teaspoon nutmeg
• ¼ cup vegetable oil
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 small tomato, diced
• 1 cinnamon stick
• Salt, to taste
• 1 vegetable stock cube
• ¼ cup chopped fresh cilantro
• 1 tablespoon xawaash
• 2 cups basmati rice, soaked for at least 1 hour and drained
• 2½ cups hot water
• 1 drop red food coloring mixed with 1 teaspoon water
• 3 drops orange food coloring mixed with 1 teaspoon water
• ¼ cup raisins
• 1 large russet potato, cut into ¼-inch-thick matchsticks and patted dry
• ⅛ teaspoon orange food coloring mixed with ½ teaspoon water
• Oil, for frying
• 1 medium yellow onion, thinly sliced
• ½ red bell pepper, sliced

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Make the xawaash: In a medium bowl, combin…
3. Heat a medium oven-safe pan over medium-hi…

…and 10 more steps

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Recipe by: Kiano Moju • From: Tasty