These crowd-pleasing nachos feature the most fantastic melt-in-your-mouth, juicy shredded pork. Succulent pork shoulder is slow-cooked to perfection with a medley of spices until it's tender and juicy. Once the meat is pulled apart, it's time for the fun part — assembling the nachos. Layer crispy tortilla chips with the meat, adding a sprinkle of red onions, a drizzle of tangy BBQ sauce, and a generous handful of cheese. Pop the loaded pan into the oven until the cheese becomes gloriously melty and the nachos are heated through. Finally, top the nachos with sour cream, zesty salsa, and vibrant cilantro for a flavor explosion perfect for sharing with friends!

Quick Info

⏱️ 270 min • 🍽️ 10 servings • ⭐ 98%

Nutrition

471 cal • 31g protein • 7g carbs • 34g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Snacks] • [Keto] • [High-Protein]

Ingredients

• 2-3 pound pork shoulder
• ¼ cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 medium red onion, quartered
• ¼ cup ketchup
• ¼ cup mustard
• Tortilla chips
• Red onion
• BBQ sauce
• 1 cup cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• Diced tomatoes
• Sour cream
• Salsa
• Cilantro

Instructions Preview

1. Place pork, onion, and seasonings into a 6…
2. Add ketchup and mustard, spreading evenly …
3. Set slow cooker to High and cook for 4 hou…

…and 6 more steps

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Recipe by: Jordan Kenna • From: Tasty