Skip the takeout and roll your own with these veggie-packed egg rolls! They're crispy on the outside, and filled with a delicious mix of colorful veggies on the inside. It's a healthier take on a classic dish that will have you feeling like a culinary superstar.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

143 cal • 3g protein • 24g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 3.5-ounce package of glass noodles
• Hot water, for soaking
• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped scallions
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoon soy sauce
• 1 tablespoon sesame oil
• 12 wheat egg roll wrappers
• 1 tablespoon water, for sealing
• Vegetable oil, for frying

Instructions Preview

1. Place the glass noodles in a large bowl an…
2. In a large bowl, mix together the chopped …
3. Place a spring roll wrapper on a clean wor…

…and 2 more steps

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Recipe by: Claire Nolan, Marissa Buie • From: Tasty