This creamy alfredo sauce is boosted with a secret ingredient–cauliflower! Getting your veggies in has never tasted better.

Quick Info

⏱️ 22 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

326 cal • 13g protein • 50g carbs • 9g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 cups water
• 1 head cauliflower florets
• 1 cup milk
• 2 tablespoons butter
• 1 garlic clove
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound pasta, cooked
• n/a
• n/a

Instructions Preview

1. Boil the water over medium high heat. Add …
2. Add the cauliflower florets.
3. Cover the pot and boil for 5-7 minutes, or…

…and 5 more steps

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Recipe by: Alix Traeger • From: Tasty