Vegan pancakes are as tasty as non-vegan ones, and we're here to prove it! Made with a blend of basic ingredients like flour, baking powder, and vanilla, these pancakes cook up fluffy and full of fantastic flavor. Simple substitutions like apple cider vinegar and almond milk ensure a vegan-friendly twist without compromising taste or texture. Like traditional pancake recipes, you'll mix the dry and wet ingredients to create a smooth batter that promises airy, melt-in-your-mouth goodness. Serve these delectable pancakes with your choice of toppings, whether the classic maple syrup, a spoonful of fresh fruit, or a dollop of coconut whipped cream. This is a pancake stack you won't be able to resist!
Quick Info
⏱️ 35 min • 🍽️ 4 servings • ⭐ 96%
Nutrition
159 cal • 3g protein • 33g carbs • 1g fat
Tags
[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]
Ingredients
- 1 cup flour
- 2 tablespoons organic sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup non-dairy milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
- Maple syrup, to serve
Instructions Preview
- In a medium bowl, add the flour, sugar, ba…
- In a medium bowl or liquid measuring cup, …
- Pour the liquid mixture into the dry mixtu…
…and 5 more steps
Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian
