A dairy-free version of the classic Greek sauce made with cashews, cucumber, lemon juice, and dill.

Quick Info

⏱️ 195 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

141 cal • 4g protein • 16g carbs • 7g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 12 ounces coconut yogurt
• Juice of 1 lemon
• 1 tablespoon white wine vinegar
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 cucumber, grated
• 1 tablespoon dill, chopped

Instructions Preview

1. In a blender or food processor, combine co…
2. Seed and grate cucumber and wrap in towel.
3. Squeeze excess water out of cucumber.

…and 5 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Vegetarian