This homemade ice cream is a decadent treat that combines the classic flavors of chocolate chip cookies and ice cream. Chunks of malted cookie dough are mixed with a molasses ice cream base. It's a delicious and indulgent dessert that is perfect for any occasion.

Quick Info

⏱️ 795 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

579 cal • 6g protein • 51g carbs • 42g fat

Tags

[North American] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ½ cup granulated sugar
• 2 tablespoons milk powder
• ½ teaspoon salt
• ¼ teaspoon xanthan gum
• 1⅓ cups whole milk
• 2 tablespoons light corn syrup
• 1 teaspoon molasses
• 1⅓ cups heavy cream
• 2 teaspoons vanilla extract
• ½ stick (¼ cup) unsalted butter, room temperature
• 2 tablespoons granulated sugar
• ¼ cup packed brown sugar
• 1 teaspoon ​salt
• 2 tablespoons heavy cream
• 1 teaspoon ​molasses
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract
• ½ ​cup all-purpose flour, baked at 350°F (180°C) for 10 minutes
• 2 tablespoons malt powder
• ¼ cup semi-sweet chocolate, chopped into bits
• 1 tablespoon cold water
• 2 teaspoons malt powder
• ½ cup corn syrup
• ½ cup heavy cream
• 1 tablespoon unsalted butter
• ⅛ teaspoon kosher salt
• 1 tablespoon cocoa powder
• ½ cup chopped 80% chocolate

Instructions Preview

1. To make the ​Malted Cookie Dough, in a lar…
2. Add the heavy cream, molasses, corn syrup,…
3. Sift in the toasted flour and malt powder,…

…and 16 more steps

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Recipe by: Alvin Zhou, Claire King • From: Tasty