Say "ciao" to this classic Pizza Margherita that'll transport you straight to Italy! With its simple yet flavorful combination of fresh basil, mozzarella, and tomato sauce, your taste buds will be singing "That's amore!" in no time.

Quick Info

⏱️ 310 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

949 cal • 43g protein • 114g carbs • 30g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 cups bread flour
• 2½ tablespoons kosher salt
• 1 tablespoon sugar
• 2 cups warm water
• 1½ teaspoons active dry yeast
• 3 tablespoons extra-virgin olive oil
• 1 28-ounce can whole San Marzano or other good quality tomatoes
• 4 whole cloves garlic
• 1 pound of fresh mozzarella, sliced ½-inch thick
• 2 cups fresh basil

Instructions Preview

1. In a large bowl combine flour, 1½ tablespo…
2. In a medium bowl, combine water, yeast, an…
3. Add yeast mixture to flour mixture and com…

…and 10 more steps

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Recipe by: Jake Frankenfield, Michael Price • From: Tasty