There's nothing better than waking up to a fresh batch of ooey, gooey cinnamon rolls straight from the oven. This recipe starts with a soft, pillowy dough enriched with butter and milk. The dough is generously sprinkled with a mixture of butter, brown sugar, and cinnamon for a sweet and aromatic filling that will fill your kitchen as it bakes. Once out of the oven, these golden-brown beauties are crowned with a luscious cream cheese icing, adding a tanginess that balances the sweetness perfectly. Homemade cinnamon rolls are a nostalgic indulgence that brings joy to any breakfast or brunch table.

Quick Info

⏱️ 151 min • 🍽️ 14 servings • ⭐ 97%

Nutrition

479 cal • 7g protein • 63g carbs • 22g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Cuisine]

Ingredients

• ½ cup unsalted butter, melted
• 2 cups whole milk, warm to the touch (110-115˚F)
• ½ cup granulated sugar
• 1 pack active dry yeast
• 5 cups flour, divided
• 1 teaspoon baking powder
• 2 teaspoons salt
• ¾ cup butter, softened
• ¾ cup light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 2 tablespoons butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions Preview

1. Generously butter two disposable foil pie/…
2. In a large bowl, whisk together warm milk,…
3. Sprinkle the yeast evenly over the warm mi…

…and 17 more steps

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Recipe by: Scott Loitsch • From: Tasty