This classic pie is a perfect combination of sweet and tart. The strawberries and rhubarb create a delicious and juicy filling, while the flaky crust adds the perfect finishing touch.

Quick Info

⏱️ 150 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

248 cal • 2g protein • 46g carbs • 6g fat

Tags

[Dairy-Free] • [Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 cups rhubarb, chopped
• 3 cups strawberries, quartered
• 1 cup sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 package pie dough
• Garnish with whipped cream

Instructions Preview

1. In a large bowl, toss the strawberries and…
2. Line a pie tin with the pie dough.
3. Preheat the oven to 375°F (190°C).

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty