Whip up a cozy and comforting meal with this Beef Stroganoff Potatoes recipe. It's a delightful twist on the classic dish, featuring tender beef and creamy sauce served over crispy, golden potatoes.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

316 cal • 16g protein • 33g carbs • 13g fat

Tags

[Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 4 potatoes, cooked
• 8 ounces rump steak
• 2 tablespoons butter
• ½ onion, diced
• 2 cloves of garlic, crushed
• 4 ounces mushrooms, diced
• 1 teaspoon dijon mustard
• 1 teaspoon paprika
• ¾ cup beef stock
• 3 tablespoons sour cream
• Salt, to taste
• Pepper, to taste
• Handful of fresh parsley, chopped (optional)

Instructions Preview

1. Preheat the oven to 200°C (400°F).
2. Half the potatoes and scoop out the inside…
3. Cut the steak into thin strips and sear in…

…and 10 more steps

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Recipe by: Jordan Ballantine • From: Tasty International: Proper Tasty