Layers of fluffy crepes and sliced bananas are drizzled with melted chocolate and topped with whipped cream and berries for a decadent breakfast or dessert.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

546 cal • 17g protein • 69g carbs • 21g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 1 Hour] • [European]

Ingredients

• ¼ cup (½ stick) unsalted butter, melted
• 3 tablespoons granulated sugar
• 3 large eggs
• 3 cups whole milk
• 2 cups all-purpose flour
• Pinch of salt
• Chocolate hazelnut spread, for serving
• Sliced bananas, for serving
• Whipped cream, for serving

Instructions Preview

1. In a large bowl, add the melted butter, su…
2. Heat a small nonstick skillet over medium …
3. Flip the crepe and cook on the other side …

…and 3 more steps

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Recipe by: Matthew Johnson • From: Tasty