This classic dish comes together in just 30 minutes with a handful of pantry staples. The butterflied chicken breast cooks quickly, then is smothered in a creamy and flavorful sauce and served over angel hair pasta. It's the perfect weeknight meal!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

633 cal • 36g protein • 74g carbs • 21g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• ⅔ cup all-purpose flour
• 4 tablespoons olive oil
• ⅓ cup dry white wine
• 2 tablespoons unsalted butter
• 2 cloves garlic, chopped
• 2 tablespoons capers
• 3 tablespoons lemon juice
• 1½ cups chicken stock
• ⅓ cup cream
• 2 tablespoons chopped fresh flat-leaf parsley
• Cooked angel hair pasta, for serving

Instructions Preview

1. Butterfly each chicken breast. Lay a piece…
2. Cut each breast in half lengthwise so you …
3. Add the flour to a wide, shallow dish. Dre…

…and 8 more steps

---

Recipe by: Kiano Moju • From: Tasty