These avocado wedges are the perfect snack or appetizer for any occasion. They are coated in a crispy, flavorful breading and served with a tangy dipping sauce.

Quick Info

⏱️ 30 min • 🍽️ 3 servings • ⭐ 71%

Nutrition

694 cal • 18g protein • 93g carbs • 28g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes]

Ingredients

• 3 ripe avocados
• 2 eggs, lightly beaten
• 1 cup flour
• 2 cups panko breadcrumbs
• Salt, to taste
• Cayenne pepper, to taste

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Slice each avocado in half, then into wedg…
3. Mix panko breadcrumbs with salt and cayenn…

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Vegetarian