Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they’re pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you’ll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

682 cal • 9g protein • 55g carbs • 45g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• ½ pound elbow macaroni, cooked according to package instructions until just past al dente
• 3 tablespoons apple cider vinegar
• 1½ teaspoons kosher salt, divided
• ½ cup whole milk, plus more as needed
• 3 tablespoons sugar
• 1 cup mayonnaise, divided
• ¼ cup grated white onion
• 1 cup grated carrots
• ½ teaspoon freshly ground black pepper, plus more to taste
• 2 scallions, thinly sliced, for garnish

Instructions Preview

1. Drain the macaroni and transfer to a large…
2. In a small bowl, mix together 1 teaspoon o…
3. Toss the mayonnaise mixture with the sligh…

…and 3 more steps

---

Recipe by: Nichi Hoskins, Karlee Rotoly • From: Tasty