This easy and colorful sheet pan dinner is packed with savory spices and protein-packed beans. Perfect for a quick and satisfying meal that the whole family will enjoy.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

283 cal • 11g protein • 42g carbs • 10g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 small zucchini, cut into strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 3 portobello mushrooms caps, cut into strips
• ½ cup grape tomatoes, halved
• ½ cup corn, thawed if using frozen
• 1 medium yellow onion, cut into wedges
• 1 15-ounce can black beans, rinsed and drained
• 3 garlic cloves, minced, plus 3 cloves, halved
• 1½ teaspoons cumin
• ½ teaspoon oregano
• 1 teaspoon garlic powder
• 1½ teaspoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• ¼ teaspoon cayenne pepper
• Salt, to taste
• 4 tablespoons olive oil, divided
• 3 red bell peppers, halved and seeded
• 1 avocado, diced
• 3 tablespoons lemon juice
• Pepper, to taste
• ¼ teaspoon red pepper flakes
• 3 tablespoons fresh cilantro, chopped
• Corn tortillas
• 1 jalapeño, sliced (optional)
• Lime wedges, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200˚C).
2. Place the zucchini, green and yellow bell …
3. In a small bowl, combine the cumin, oregan…

…and 11 more steps

---

Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian