While this classic brunch dish, aka "German pancake," is typically sweet, its fluffy, popover-like texture makes it a perfect base for savory toppings like pancetta, kale, and sunny-side-up eggs.

Quick Info

⏱️ 70 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

1258 cal • 47g protein • 67g carbs • 87g fat

Tags

[Easy] • [Breakfast] • [Brunch] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 3 large eggs, room temperature
• 1 tablespoon melted unsalted butter
• ¾ cup whole milk, warm
• ¾ cup all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons fresh thyme leaves
• 2 tablespoons thinly sliced fresh chives
• 2 tablespoons unsalted butter
• 5 ounces pancetta, diced
• 1 medium shallot, thinly sliced
• 1 teaspoon minced garlic
• 1 medium sweet potato, diced (about 2 cups)
• ¾ teaspoon kosher salt, plus more to taste
• ½ bunch lacinato kale, stemmed, chopped into ½-inch strips
• ¾ cup shredded smoked Gouda cheese
• 2 sunny-side up eggs
• Thinly sliced fresh chives
• Freshly ground black pepper

Instructions Preview

1. Add the eggs, melted butter, milk, flour, …
2. Preheat the oven to 400°F (200°C). Place a…
3. Carefully remove the hot pan from the oven…

…and 7 more steps

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Recipe by: Chris Rosa, Karlee Rotoly • From: Tasty