What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.

Quick Info

⏱️ 27 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

545 cal • 35g protein • 27g carbs • 32g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound boneless ribeye steak
• 4 hoagie rolls
• 2 tablespoons unsalted butter
• 1½ tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 8 slices of Provolone cheese

Instructions Preview

1. Place the ribeye in the freezer for 30 min…
2. Slice the hoagie rolls open on a cutting b…
3. Remove the ribeye from the freezer and thi…

…and 5 more steps

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