This dish will make roasted cauliflower your new favorite veggie. It is great for groups and will be the easiest dish on the table. The tahini yogurt is also a great dip for all veggie snacks, so you can always enjoy it on it’s own!

Quick Info

⏱️ 37 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

170 cal • 8g protein • 21g carbs • 7g fat

Tags

[North American] • [Middle Eastern] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 2 large heads of cauliflower (about 4 pounds total)
• 6 tablespoons olive oil
• 1¼ teaspoons kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon za’atar
• 1 teaspoon ground cumin
• 1 cup full-fat Greek yogurt
• 3 tablespoons tahini
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tablespoon good-quality extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup whole fresh mint leaves, torn if large
• ½ cup pomegranate seeds
• ¼ cup pine nuts, toasted
• 1–2 tablespoons good-quality extra-virgin olive oil

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Remove the large, tough outer leaves from …
3. In a large bowl, toss the cauliflower flor…

…and 4 more steps

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Recipe by: Nichi Hoskins, Amanda Berrill, Kyle Pouzou • From: Tasty