Rich and creamy potatoes au gratin with extra depth of flavor from tons of roasted garlic. This is the perfect dish to amp up an Easter spread or pair with a roast that creates minimal dirty dishes!

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

699 cal • 24g protein • 51g carbs • 46g fat

Tags

[Gluten-Free] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Meal] • [European]

Ingredients

• 5 heads of garlic
• Olive oil, for drizzling
• ½ teaspoon kosher salt, plus more to taste
• 1 ½ cups half-and-half
• ¾ cup heavy cream
• 4 ounces cream cheese, softened
• 1 cup shredded Gruyère cheese, divided
• 1 cup shredded white cheddar cheese, divided
• 4 tablespoons grated Parmesan, divided
• 3 pounds Yukon Gold potatoes, peeled and cut into ⅛-inch slices
• 1 teaspoon fresh thyme leaves
• Freshly ground black pepper, to taste
• Minced chives, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Use a sharp knife to cut off the tops of t…
3. Unwrap the foil packet and squeeze the hea…

…and 6 more steps

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Recipe by: Kelly Paige • From: Tasty