This comforting and hearty soup is a delicious twist on a classic Italian dish. Packed with tender pasta, rich tomato sauce, and nutritious spinach and lentils, this soup is the perfect way to warm up on a chilly day.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

232 cal • 10g protein • 36g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 28 ounces crushed tomatoes
• 6 cups vegetable broth
• ⅓ cup green lentils, rinsed
• 8 ounces lasagna noodles, uncooked
• 3 cups spinach
• Chiffonade basil, for serving

Instructions Preview

1. In a large pot, heat the olive oil over me…
2. Add the garlic, tomato paste, basil, and o…
3. Add the crushed tomatoes, vegetable broth,…

…and 3 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian