Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

263 cal • 5g protein • 54g carbs • 3g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• Canola oil, for frying
• 1 large Idaho potato
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Fill a large, high-walled skillet with can…
2. Peel the potato and cut into ½-inch (1-cm)…
3. Working in batches to avoid overcrowding t…

…and 5 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty