Tug at your taste buds' heartstrings with pull-apart cheesy pesto bread, where gooey cheese and aromatic pesto are enveloped in a warm, golden embrace. Tear into this heavenly creation, and let the flavors sing with every bite.

Quick Info

⏱️ 157 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

1362 cal • 43g protein • 114g carbs • 82g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion]

Ingredients

• 250 grams strong bread flour (plus more for dusting)
• 1/2 teaspoon salt
• 1 teaspoon yeast
• 150 millilitres warm water
• 1 teaspoon extra virgin olive oil (plus a tiny bit more for greasing)
• 150 grams pesto
• 30 grams grated cheddar
• 30 grams grated mozzarella

Instructions Preview

1. Combine the flour, salt, and yeast togethe…
2. Turn onto a floured surface and knead for …
3. Put the dough into a bowl greased with oli…

…and 7 more steps

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