Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

574 cal • 15g protein • 97g carbs • 9g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 cups red wine
• 3 cups water
• Salt, to taste
• 16 ounces spaghetti
• 2 tablespoons butter
• 2 cloves garlic, smashed
• ¼ cup pine nuts
• ½ teaspoon red pepper flakes
• Grated parmesan cheese, for serving

Instructions Preview

1. Pour the red wine and water into a medium …
2. Bring the mixture to a boil and add the sp…
3. Cook until most of the red wine is absorbe…

…and 6 more steps

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Recipe by: Greg Perez • From: Goodful