With its golden phyllo dough, crunchy nuts, and a luscious syrup infused with fragrant spices, every bite is a divine experience. Whether enjoyed as a dessert or shared with loved ones during special occasions, baklava is a true culinary masterpiece.

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 87%

Nutrition

594 cal • 8g protein • 45g carbs • 44g fat

Tags

[Middle Eastern] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup sugar
• ¾ cup water
• Juice of ½ lemon
• 3 cups walnuts
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon
• 1 pound phyllo dough, #4 or #7
• 1 cup (2 sticks) melted butter

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the syrup: In a small pot over medium…
3. Make the filling: In a food processor, com…

…and 6 more steps

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Recipe by: Rie McClenny • From: Tasty