Light and flaky pastry dough is twisted with rich chocolate, then baked until golden brown and crispy for a delicious and indulgent sweet treat.
Quick Info
⏱️ 24 min • 🍽️ 4 servings • ⭐ 93%
Nutrition
497 cal • 7g protein • 44g carbs • 32g fat
Tags
[Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- Nonstick cooking spray
- 1 8.6-ounce sheet of puff pastry, thawed if frozen
- ½ cup chocolate hazelnut spread
- 1 egg, beaten
Instructions Preview
- Cut the puff pastry sheet into quarters.
- Use a spatula to spread ⅛ cup (35 g) of ch…
- Preheat the oven to 400˚F (200˚C). Grease …
…and 4 more steps
Recipe by: Katie Aubin • From: Tasty
