This dairy-free dessert combines the trendy taste of matcha with the refreshing flavor of coconut. The panna cotta is smooth and silky, and the earthy matcha taste blends perfectly with the tropical taste of coconut.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

486 cal • 4g protein • 17g carbs • 47g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• Coconut oil, for greasing
• 2 cups coconut cream
• ¼ cup organic cane sugar
• 1 tablespoon matcha powder
• ½ teaspoon agar agar
• ¼ cup hot water
• Coconut flakes, for garnish

Instructions Preview

1. Grease 4 4-ounce (115 g) ramekins with coc…
2. In a medium saucepan over medium-low heat,…
3. Add the agar agar to hot water and stir un…

…and 5 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful