This classic sandwich features crispy, juicy fried chicken topped with tangy dill dressing nestled between two soft buns. Perfect for a picnic, a road trip, or a satisfying lunch or dinner at home.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

703 cal • 53g protein • 77g carbs • 19g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [High-Protein]

Ingredients

• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper
• 8 boneless, skinless chicken thighs
• 1½ cups plain Greek yogurt
• 3 tablespoons chopped dill
• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• ¼ cup Parmesan, grated
• 2 cups all-purpose flour
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1½ teaspoons cayenne pepper
• 1 tablespoon garlic powder
• Oil, for frying
• n/a
• 8 burger buns (we used brioche buns)
• 1 head butter lettuce
• 2-3 tomatoes, sliced

Instructions Preview

1. Make the buttermilk marinade: In a medium …
2. Make the dill dressing: In a small bowl, c…
3. Make the seasoned flour: In a medium bowl,…

…and 4 more steps

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Recipe by: Robert Broadfoot • From: Tasty