The hunt is over for the tastiest bite-sized treat! Topped with crystallized ginger, these gooey gingerbread balls dipped in chocolate are melt-in-your-mouth delicious. Serve them at your next holiday party or give them as a gift.

Quick Info

⏱️ 65 min • 🍽️ 24 servings • ⭐ 86%

Nutrition

202 cal • 2g protein • 26g carbs • 11g fat

Tags

[Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• ½ teaspoon ground nutmeg
• ¼ cup brown sugar
• ½ cup (1 stick) unsalted butter, melted
• ½ cup unsulphured molasses
• 1 large egg
• 1 cup buttermilk
• ½ cup (1 stick) unsalted butter, softened
• 4 ounces cream cheese, softened
• ½ cup brown sugar
• 1 tablespoon heavy cream
• 2 cups dark chocolate chips
• 3 tablespoons coconut oil
• 2 tablespoons diced crystallized ginger

Instructions Preview

1. Make the gingerbread: Preheat the oven to …
2. In a large bowl, sift together the flour, …
3. In a medium bowl, whisk together the brown…

…and 11 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty