‘Tis the season to spread a little mint chocolate chip cheer! Coated in dark chocolate, these green-tinted, no bake cookies will be an instant standout at your next cookie exchange. They’re gluten-free, too!

Quick Info

⏱️ 145 min • 🍽️ 10 servings • ⭐ 77%

Nutrition

306 cal • 2g protein • 31g carbs • 22g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks]

Ingredients

• 2 cups sweetened coconut flakes
• ½ cup coconut cream
• 1 tablespoon maple syrup
• 1 teaspoon mint extract
• 2 drops green food coloring
• ¼ cup mini chocolate chips, plus more for topping
• 1 cup dark chocolate chips
• 2 tablespoons coconut oil

Instructions Preview

1. Line a baking sheet with parchment paper.
2. Add the coconut flakes, coconut cream, map…
3. Transfer the coconut mixture to a large bo…

…and 5 more steps

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Recipe by: Betsy Carter, Andrew Pollock • From: Tasty