Sometimes the simplicity of a fried chicken cutlet sandwich just hits the spot! This one has McCormick® Paprika to brighten the chicken breading, plus iceberg lettuce and red onion for crunch.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

617 cal • 32g protein • 52g carbs • 29g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 boneless skinless chicken breasts
• n/a
• n/a
• ½ cup cornstarch
• 1 tablespoon McCormick® Paprika
• 2 eggs, whisked
• 2 cups panko bread crumbs
• Vegetable oil, fry frying
• 8 slices thick-cut sandwich bread
• ⅓ cup mayonnaise
• ⅓ cup Dijon mustard
• Shredded iceberg lettuce
• Thinly sliced red onion

Instructions Preview

1. Set a piece of plastic wrap on a cutting b…
2. In a shallow bowl, whisk together cornstar…
3. Heat ½ inch of vegetable oil in a large, h…

…and 2 more steps

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Recipe by: Dylan Keith • From: Tasty