These pancakes are the perfect weekend brunch treat with a twist of mashed bananas included in the batter. They're fluffy, light, and full of flavor, making them the ultimate morning indulgence.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

148 cal • 4g protein • 30g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 1 banana, mashed
• ½ cup applesauce
• 2 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• Pinch of salt
• 1 tablespoon chia seeds + 3 tablespoons water, 1 tablespoon ground flaxseed + 3 tablespoons water, or ½ banana, mashed (instead of egg)
• n/a
• n/a

Instructions Preview

1. Mash one banana to substitute for egg.
2. For chia or ground flax seeds, mix with wa…
3. Add to the other wet ingredients. Mix well…

…and 5 more steps

---

Recipe by: Tiffany Lo • From: Goodful