This low-carb dish is bursting with flavor. The spaghetti squash serves as a perfect base for the pesto chicken, making it a healthy and satisfying meal.

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

446 cal • 30g protein • 13g carbs • 31g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 1 spaghetti squash
• 1 tablespoon oil, plus more for drizzling
• Salt, to taste
• Black pepper, to taste
• 4 chicken thighs, boneless and skinless
• ½ pound green beans, trimmed
• 1 cup basil pesto
• 2 cups cherry tomatoes, halved

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. With a sharp knife, slice the squash in ha…
3. Bake for 40 minutes, until the squash is e…

…and 4 more steps

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Recipe by: Joey Firoben • From: Goodful