These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

337 cal • 18g protein • 22g carbs • 19g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large pita
• ¼ cup pizza sauce
• ½ cup shredded mozzarella cheese
• 12 slices of pepperoni
• 1 large pita
• ¼ cup pizza sauce
• ½ cup shredded mozzarella cheese
• ¼ cup diced pineapple chunks
• ¼ cup diced Canadian bacon
• 1 large pita
• ¼ cup pizza sauce
• ½ cup shredded mozzarella cheese
• ¼ cup sliced button mushrooms
• ¼ cup diced green bell pepper
• 2 tablespoons sliced black olives
• 1 large pita
• ¼ cup barbecue sauce
• ½ cup shredded mozzarella cheese
• ¼ cup diced grilled chicken
• 2 tablespoons pickled jalapeños

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the pepperoni pita pizza: Cut the pit…
3. Make the Hawaiian pita pizza: Cut the pita…

…and 4 more steps

---

Recipe by: Chris Salicrup, Tresha Lindo, Andrew Pollock • From: Tasty