Sink your teeth into these heavenly Cinnamon Syrup-Glazed Doughnuts that are sure to satisfy your sweet tooth. With a fluffy interior and a glistening cinnamon glaze, these doughnuts are perfect for a delightful breakfast or a scrumptious dessert.

Quick Info

⏱️ 60 min • 🍽️ 20 servings • ⭐ 84%

Nutrition

182 cal • 2g protein • 13g carbs • 13g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• 50 grams caster sugar
• 50 grams brown sugar
• 2 eggs
• 25 grams butter, melted
• 200 grams flour
• 30 grams soybean flour
• ½ teaspoon baking powder
• 1 litre of oil, for frying
• 70 grams sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon brown sugar syrup, for coating

Instructions Preview

1. In a large mixing bowl, beat the sugars an…
2. Add in the melted butter and whisk until s…
3. Sift in the flour, soybean flour and bakin…

…and 9 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty