This sweet and tangy orange chicken is a delicious homemade version of the classic take-out dish. Serve it up with some steamed rice and veggies for a complete meal.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

705 cal • 52g protein • 63g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 egg
• 1 tsp of white pepper
• 1 1/2 tsp of salt
• 2 chicken breasts, cubed
• 1/2 cup of corn starch
• 1/4 cup of flour
• vegetable oil for frying
• 1 Tbsp. of oil
• 2 tsp of garlic
• 1 Tbsp. of ginger
• 1/2 tsp of red chili flakes
• 1 Tbsp. of rice wine
• 1 1/2 Tbsp. of soy sauce
• 5 Tbsp. of vinegar
• 1 1/2 Tbsp. of water
• 3 1/2 Tbsp. of sugar
• 1 Tbsp. of orange zest
• Chopped scallions for garnish
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Instructions Preview

1. Combine the egg, white pepper and salt in …
2. In another bowl, combine corn starch and f…
3. Working in batches, fry the coated chicken…

…and 5 more steps

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