This dish is the perfect brunch indulgence! Crispy hash browns form the base of this savory stack, which is then topped with perfectly poached eggs, spinach, and a tangy hollandaise sauce.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 90%

Nutrition

878 cal • 22g protein • 60g carbs • 62g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons olive oil, divided
• Half a yellow onion, diced small
• 1½ teaspoons McCormick paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 cups frozen shredded potatoes
• 2 large handfuls spinach
• 2 poached eggs
• Chives, for garnish
• 3 large egg yolks
• Squeeze of lemon juice
• ½ cup melted butter
• ½ teaspoon salt

Instructions Preview

1. Heat 1 tablespoon olive oil in a skillet o…
2. Within the skillet, divide the potatoes in…
3. In the same pan, add the baby spinach and …

…and 3 more steps

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Recipe by: Ivan Diaz • From: Tasty