The ShackBurger by Mark Rosati is a classic for a reason. With juicy beef, melty cheese, and tangy Shack Sauce, it's a burger that hits all the right notes. Perfect for a weekend cookout or a quick weeknight dinner.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

866 cal • 40g protein • 42g carbs • 58g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 hamburger potato buns
• 4 tablespoons butter, melted
• 4 tablespoons ShackSauce (recipe below)
• 1 lb very cold ground beef, divided into 4 pucks
• ½ teaspoon Our Salt & Pepper mix (recipe below)
• 4 slices American cheese
• 4 pieces green leaf lettuce
• 8 ¼-inch slices ripe plum tomato
• ½ cup Hellman’s mayonnaise
• 1 tablespoon Dijon mustard
• ¾ teaspoon Heinz ketchup
• ¼ teaspoon kosher dill pickling brine
• Pinch of cayenne pepper
• ½ cup kosher salt
• ½ teaspoon freshly ground pepper

Instructions Preview

1. Heat a cast-iron griddle over medium-low h…
2. Meanwhile, open the hamburger buns and bru…
3. Place the buns buttered side down on the g…

…and 9 more steps

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Recipe by: Jody Duits • From: Tasty